What a private chef in Nice actually costs
With Les Collectionneurs, a private chef in Nice starts at €198 per guest. That rate includes selected French wine and soft drinks, shopping, cooking on site, table service, and cleanup. There is no separate “chef fee” line item for a standard Riviera evening—you book per guest from a clear menu-driven quote.
The final amount can vary with guest count, menu complexity (for example lobster-forward or multi-course tasting), and travel beyond central Nice. Cap Ferrat, Villefranche, Cannes, and Monaco are available; logistics are confirmed when you reserve.
Online bookings require a minimum of 2 guests and a maximum of 6. Larger groups should contact us first so we can plan staffing and kitchen flow.
Where we cook on the French Riviera
Most evenings are in Nice—Cimiez, Mont Boron, the Port, Carré d'Or, and holiday apartments near the Promenade des Anglais. We also cook in Cap Ferrat and Villefranche when your stay sits just outside the center.
Cannes villas and apartments (La Croisette, Californie, Le Suquet) and Monaco addresses (Monte-Carlo, Fontvieille, Larvotto, selected yachts at Port Hercules) are part of the same private-chef service. Share kitchen photos and access notes at booking so we arrive ready.
How a private-chef evening works
You choose the date (Wednesday–Sunday; Mondays and Tuesdays closed), guest count, and dietary needs. We confirm the menu, arrive with produce and wine, cook in your kitchen, serve course by course, and leave the space tidy.
Service is hosted in English and French. Typical flow: rosé aperitif and amuse-bouche, a market starter, a Mediterranean main (fish, gambas, or seasonal risotto), cheese or citrus dessert, coffee. Vegetarian and allergy-friendly menus are prepared on request.
Private chef vs restaurant vs home dinner
A private chef brings the restaurant to your villa, Airbnb, or yacht—ideal when you want privacy, a fixed address, and no transfer after dinner. Our Mediterranean home dinner in Nice (€129) is the inverse: you come to our table chez l'habitant. The cooking atelier (€179) is hands-on: you cook with us, then dine together.
If you are deciding between “private chef Nice” and “dinner with locals Nice,” use private chef when the kitchen is yours; use the home dinner when you want a hosted table without cooking logistics at your rental.
FAQ
How much is a private chef in Nice?
From €198 per guest with Les Collectionneurs, including selected wine and soft drinks. The final quote depends on guest count, menu complexity, and whether you are in central Nice or a nearby coastal town such as Cap Ferrat or Villefranche.
What is the minimum number of guests for a private chef in Nice?
Online bookings require a minimum of 2 guests and a maximum of 6 guests per reservation. Larger groups can be arranged by contacting us first.
Do you come to Cap Ferrat or Villefranche?
Yes. We cook across Nice and nearby Cap Ferrat or Villefranche when your stay extends beyond the city center. Share your address when you book so we can confirm travel and timing.
Do you cook in Airbnb apartments in Nice?
Yes. Most Nice private-chef bookings are in holiday rentals and apartments. Share photos of your kitchen if space is limited—we adapt the menu and equipment.
Is wine included with a private chef in Nice?
Yes. Selected French wines and soft drinks are included in the per-guest rate unless you prefer to supply your own cellar.
Is the private chef service in Nice available in English?
Yes. Evenings are hosted in English and French, so international guests feel at ease throughout service.
Which days can I book a private chef in Nice?
We host Wednesday through Sunday. Mondays and Tuesdays are closed. Book online on the private chef page for available dates.