€198 per person
For a private chef in Monaco, discretion and timing matter as much as the food. We arrive ready to cook in apartments, rooftops, and selected yachts around Port Hercules and Fontvieille.
Chef André designs a Mediterranean menu suited to Monaco evenings—light seafood, refined pasta, and Provençal flavors—served with wine without leaving your address.
Whether you are in Monte-Carlo for a weekend or hosting clients after the Grand Prix calendar, in-home dining keeps the night private and polished.
Where we cook
We cook across Monaco when kitchen access is available: Monte-Carlo apartments, Fontvieille residences, Larvotto stays, and yacht galleys by arrangement. Building access codes and parking notes help us arrive on time in the Principality.
How it works
Select your date and guest count, share dietary preferences, and confirm the address. We handle shopping, cooking, table service, and cleanup. Cross-border travel from Nice is coordinated with your confirmation.
Sample menu
Sample Monaco dinner: Champagne or rosé aperitif; delicate starter with citrus and herbs; Mediterranean main such as sea bass or lobster-inspired pasta when season allows; dessert and coffee.
Pricing
From €198 per person. Monaco logistics confirmed with each reservation.
FAQ
Do you offer a private chef on a yacht in Monaco?
Yes, when the galley is suitable for service. Tell us boat size and power access when you book so we can confirm feasibility.
Can you cook for a business dinner in Monaco?
Absolutely. Many Monaco bookings are intimate client dinners—quiet service, timed courses, and a menu that stays elegant without feeling heavy.
How far in advance should I book a private chef in Monaco?
Two weeks is comfortable; peak weekends and event periods sell out earlier. Same-week requests are sometimes possible—message us with your date.