€198 per person
A private chef in Cannes is the easiest way to entertain during festival week, a yacht charter, or a quiet villa escape above La Croisette.
Chef André travels from Nice to your Cannes address with market produce and a tailored Mediterranean menu. Guests stay on the terrace while dinner is prepared and served course by course.
From Californie villas to waterfront apartments, we bring Côte d'Azur cooking to your table—without restaurant queues or last-minute reservation stress.
Where we cook
We serve Cannes and nearby coastal addresses: La Croisette, Le Suquet hills, Californie, and selected stays toward Mandelieu or Théoule when logistics allow. Share your kitchen details at booking so we can plan plating and service flow.
How it works
Book online, share allergies and preferred style (seafood-forward, Provençal, Italian Riviera), then welcome the chef on the evening. Shopping, cooking, service, and cleanup are included so your Cannes night stays effortless.
Sample menu
Example Cannes menu: chilled rosé and canapés; grilled vegetables with pistou; catch of the day or duck with citrus; seasonal dessert. Menus change with the market between Nice and Cannes.
Pricing
From €198 per person. Travel to Cannes is arranged with your booking confirmation.
FAQ
Can a private chef come to my villa in Cannes?
Yes. Villa and apartment kitchens in Cannes are our most common requests. Large groups and yacht evenings can be discussed when you reserve.
Do you cover Cannes during the Film Festival?
We do book festival periods when available. Reserve early—kitchen capacity and traffic around La Croisette fill quickly in May.
Is wine included with a private chef in Cannes?
Yes. Selected French wines and soft drinks are part of the per-guest rate unless you prefer to supply your own cellar.