€179 per person
A cooking class in Nice with Les Collectionneurs is a hands-on atelier, not a demonstration behind glass. You cook, taste, and sit down together for dinner in a private home.
Chef André and Chef Eva guide each step in English and French—seasonal Provençal and Mediterranean dishes, market ingredients, and the pace of a real Riviera evening.
If you searched for a French cooking class in Nice that feels personal rather than touristy, this is the table: small groups, wine included, and a dinner you helped create.
Where we cook
The atelier takes place in our intimate Nice venue—an authentic maisonette setting where guests cook side by side. You leave with recipes and the memory of a shared Côte d'Azur dinner, not a hotel ballroom class.
How it works
Arrive for an aperitif, cook the menu together (starters through dessert elements), then sit down to enjoy what you prepared with wine and conversation. Sessions run Wed–Sun; Mondays and Tuesdays are closed.
Sample menu
Menus rotate with the season: think herb-forward starters, a Riviera main such as fish or pasta, and a French dessert. Exact dishes are confirmed closer to your date based on the market.
Pricing
From €179 per person, drinks included. Book your cooking class in Nice online.
FAQ
Is the cooking class in Nice suitable for beginners?
Yes. We welcome first-time cooks and food lovers alike. Techniques are demonstrated clearly, and everyone participates at their own pace.
Is the cooking class taught in English?
Yes. The atelier is hosted in English and French, which suits international travelers visiting Nice.
How long is the cooking class in Nice?
Plan for a full evening—cooking, dining, and lingering at the table. It is an immersive experience, not a one-hour demo.