€179 per person
A cooking class on the French Riviera should taste like the coast: olive oil, herbs, tomatoes, fish, and wine shared at a slow table. That is the Les Collectionneurs atelier.
Travelers from across the Côte d'Azur—Nice, Antibes, Cannes, Monaco—join our Nice kitchen for a hands-on evening that ends in a full dinner, not a takeaway box.
If you want a French Riviera cooking class that feels local and intimate, cook with us, then sit down together like friends of the house.
Where we cook
The atelier is based in Nice, the culinary heart of the eastern Riviera and an easy base for guests staying anywhere from Menton to Cannes. The setting is a private home kitchen, not a commercial school.
How it works
Book your date, arrive for aperitif, cook seasonal Riviera dishes with guidance, then dine with wine. We host in English and French for international Côte d'Azur visitors.
Sample menu
Seasonal French Riviera cooking: market vegetables, Mediterranean proteins, pasta or risotto when it fits the produce, and a French dessert. Menus evolve weekly with the markets.
Pricing
From €179 per person for this French Riviera cooking class experience.
FAQ
Where is the French Riviera cooking class held?
In Nice, in a private home kitchen. Guests from across the Côte d'Azur join us for the evening atelier and dinner.
What makes this different from other Riviera cooking classes?
Small groups, a real home setting, and a complete dinner with wine—not a short demo. You cook, then you feast together.
Do you cover dietary restrictions?
Yes. Tell us about vegetarian, gluten-free, or allergy needs when booking and we adapt the atelier menu.